D'Anna, VincenzaDepartment of Physical Chemistry, University of Geneva, Switzerland
Hagemann, HansDepartment of Physical Chemistry, University of Geneva, Switzerland
Zumbuehl, AndreasDepartment of Organic Chemistry, University of Geneva, Switzerland - Department of Chemistry, University of Fribourg, Switzerland
30.04.2013
Published in:
RSC Advances. - 2013, vol. 3, no. 20, p. 7237–7244
English
The melting behavior, the solubility, and the influence of hydrogen bonds were analyzed for a series of single- and double-tailed surfactant alcohols. Various effects such as the presence of free amides or the intermolecular spacing were found to be important factors for increasing or decreasing the melting temperature of a surfactant. Furthermore, we present a model for the packing of diamido-lipids and study the temperature-dependence of the IR signals.