Evolution of taste processing shifts dietary preference
DOKPE
- Bertolini, Enrico University of Fribourg
- Münch, Daniel Champalimaud Foundation
- Pascual, Justine University of Fribourg
- Sgammeglia, Noemi University of Fribourg
- Bruzzone, Matteo University of Fribourg
- Ribeiro, Carlos Champalimaud Foundation
- Auer, Thomas ORCID University of Fribourg
- 2025
Published in:
- Nature. - Nature. - 2025, vol. 649, p. 657-666
English
Food choice is an important driver of speciation and invasion of novel ecological niches. However, we know little about the mechanisms leading to changes in dietary preference. Here, we use the three closely related species Drosophila sechellia, D. simulans and D. melanogaster to study taste circuit1 and food choice evolution. D. sechellia, a host specialist, feeds exclusively on a single fruit (Morinda citrifolia, noni) - the latter two are generalists living on diverse diets2. Using quantitative feeding assays, we recapitulate the preference for noni in D. sechellia and detect conserved sweet but altered bitter sensitivity via calcium imaging in peripheral taste neurons. Noni surprisingly activates bitter sensing neurons more strongly in D. sechellia due to a small deletion in one single gustatory receptor. Using volumetric calcium imaging in the ventral brain3, we show that instead of peripheral physiology, species-specific processing of noni and sucrose signals in sensorimotor circuits recapitulates differences in dietary preference. Our data support that peripheral receptor changes alone cannot explain altered food choice but rather modifications in how sensory information is transformed into feeding motor commands.
- Faculty
- Faculté des sciences et de médecine
- Department
- Département de Biologie
- Language
-
- English
- Classification
- Dietetics, nutrition
- Other electronic version
- License
-
License undefined
- Open access status
- green
- Identifiers
- Persistent URL
- https://folia.unifr.ch/unifr/documents/334732
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