Fat oxidation kinetics is related to muscle deoxygenation kinetics during exercise
Zurbuchen, AnouckDepartment of Neurosciences and Movement Science, Faculty of Science and Medicine, University of Fribourg, Fribourg, Switzerland
Lanzi, StefanoInstitute of Sport Sciences of the University of Lausanne, Doctrine Selon Convention SSP-FBM, University of Lausanne, Lausanne, Switzerland - Division of Angiology, Heart and Vessel Department, Lausanne University Hospital, Lausanne, Switzerland
Voirol, LudovicInstitute of Sport Sciences of the University of Lausanne, Doctrine Selon Convention SSP-FBM, University of Lausanne, Lausanne, Switzerland
Trindade, Cybele BarbozaInstitute of Sport Sciences of the University of Lausanne, Doctrine Selon Convention SSP-FBM, University of Lausanne, Lausanne, Switzerland
Gojanovic, BorisSports Medicine Unit, Swiss Olympic Medical Center, Department for Locomotion, Lausanne University Hospital, Lausanne, Switzerland
Kayser, BengtInstitute of Sport Sciences of the University of Lausanne, Doctrine Selon Convention SSP-FBM, University of Lausanne, Lausanne, Switzerland
Bourdillon, NicolasInstitute of Sport Sciences of the University of Lausanne, Doctrine Selon Convention SSP-FBM, University of Lausanne, Lausanne, Switzerland
Chenevière, XavierDepartment of Neurosciences and Movement Science, Faculty of Science and Medicine, University of Fribourg, Fribourg, Switzerland
Malatesta, DavideInstitute of Sport Sciences of the University of Lausanne, Doctrine Selon Convention SSP-FBM, University of Lausanne, Lausanne, Switzerland
English
The present study aimed to determine whether whole-body fat oxidation and muscle deoxygenation kinetics parameters during exercise were related in individuals with different aerobic fitness levels.Methods: Eleven cyclists [peak oxygen uptake (V.O2peak): 64.9 ± 3.9 mL⋅kg–1⋅min–1] and 11 active individuals (V.O2peak: 49.1 ± 7.4 mL⋅kg–1⋅min–1) performed a maximal incremental cycling test to determine V.O2peak and a submaximal incremental cycling test to assess whole-body fat oxidation using indirect calorimetry and muscle deoxygenation kinetics of the vastus lateralis (VL) using near-infrared spectroscopy (NIRS). A sinusoidal (SIN) model was used to characterize fat oxidation kinetics and to determine the intensity (Fatmax) eliciting maximal fat oxidation (MFO). The muscle deoxygenation response was fitted with a double linear model. The slope of the first parts of the kinetics (a1) and the breakpoint ([HHb]BP) were determined.Results: MFO (p = 0.01) and absolute fat oxidation rates between 20 and 65% V.O2peak were higher in cyclists than in active participants (p < 0.05), while Fatmax occurred at a higher absolute exercise intensity (p = 0.01). a1 was lower in cyclists (p = 0.02) and [HHb]BP occurred at a higher absolute intensity (p < 0.001) than in active individuals. V.O2peak was strongly correlated with MFO, Fatmax, and [HHb]BP (r = 0.65–0.88, p ≤ 0.001). MFO and Fatmax were both correlated with [HHb]BP (r = 0.66, p = 0.01 and r = 0.68, p < 0.001, respectively) and tended to be negatively correlated with a1 (r = -0.41, p = 0.06 for both).Conclusion: This study showed that whole-body fat oxidation and muscle deoxygenation kinetics were both related to aerobic fitness and that a relationship between the two kinetics exists. Individuals with greater aerobic fitness may have a delayed reliance on glycolytic metabolism at higher exercise intensities because of a longer maintained balance between O2 delivery and consumption supporting higher fat oxidation rates.