First report of an mcr-1-harboring Salmonella enterica subsp. enterica serotype 4,5,12:i:- strain isolated from blood of a patient in Switzerland

Carroll, Laura M. Department of Food Science, Cornell University, Ithaca, USA
Zurfluh, Katrin Institute for Food Safety and Hygiene, University of Zurich, Switzerland
Jang, Hyein Center of Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, USA
Gopinath, Gopal Center of Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, USA
Nüesch-Inderbinen, Magdalena Institute for Food Safety and Hygiene, University of Zurich, Switzerland
Poirel, Laurent Emerging Antibiotic Resistance, Medical and Molecular Microbiology Unit, Department of Medicine, University of Fribourg, Switzerland - National Reference Center for Emerging Antibiotic Resistance, University of Fribourg, Switzerland
Nordmann, Patrice Emerging Antibiotic Resistance, Medical and Molecular Microbiology Unit, Department of Medicine, University of Fribourg, Switzerland - National Reference Center for Emerging Antibiotic Resistance, University of Fribourg, Switzerland
Stephan, Roger Institute for Food Safety and Hygiene, University of Zurich, Switzerland
Guldimann, Claudia Institute for Food Safety and Hygiene, University of Zurich, Switzerland