Journal article

Key features of mcr-1-bearing plasmids from Escherichia coli isolated from humans and food

  • Zurfluh, Katrin Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland
  • Nüesch-Inderbinen, Magdalena Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland
  • Klumpp, Jochen Institute of Food, Nutrition and Health, ETH Zurich, Switzerland
  • Poirel, Laurent Emerging Antibiotic Resistance, Medical and Molecular Microbiology Unit, Department of Medicine, University of Fribourg, Switzerland - National Reference Center for Emerging Antibiotic Resistance, University of Fribourg, Switzerland
  • Nordmann, Patrice Emerging Antibiotic Resistance, Medical and Molecular Microbiology Unit, Department of Medicine, University of Fribourg, Switzerland - National Reference Center for Emerging Antibiotic Resistance, University of Fribourg, Switzerland
  • Stephan, Roger Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland
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    06.09.2017
Published in:
  • Antimicrobial Resistance & Infection Control. - 2017, vol. 6, p. 91
English Mcr-1-harboring Enterobacteriaceae are reported worldwide since their first discovery in 2015. However, a limited number of studies are available that compared full-length plasmid sequences of human and animal origins.
Faculty
Faculté des sciences et de médecine
Department
Médecine 3ème année
Language
  • English
Classification
Biology
License
License undefined
Identifiers
Persistent URL
https://folia.unifr.ch/unifr/documents/306116
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