Key features of mcr-1-bearing plasmids from Escherichia coli isolated from humans and food
- Zurfluh, Katrin Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland
- Nüesch-Inderbinen, Magdalena Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland
- Klumpp, Jochen Institute of Food, Nutrition and Health, ETH Zurich, Switzerland
- Poirel, Laurent Emerging Antibiotic Resistance, Medical and Molecular Microbiology Unit, Department of Medicine, University of Fribourg, Switzerland - National Reference Center for Emerging Antibiotic Resistance, University of Fribourg, Switzerland
- Nordmann, Patrice Emerging Antibiotic Resistance, Medical and Molecular Microbiology Unit, Department of Medicine, University of Fribourg, Switzerland - National Reference Center for Emerging Antibiotic Resistance, University of Fribourg, Switzerland
- Stephan, Roger Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland
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06.09.2017
Published in:
- Antimicrobial Resistance & Infection Control. - 2017, vol. 6, p. 91
English
Mcr-1-harboring Enterobacteriaceae are reported worldwide since their first discovery in 2015. However, a limited number of studies are available that compared full-length plasmid sequences of human and animal origins.
- Faculty
- Faculté des sciences et de médecine
- Department
- Médecine 3ème année
- Language
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- English
- Classification
- Biological sciences
- License
- License undefined
- Identifiers
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- RERO DOC 305753
- DOI 10.1186/s13756-017-0250-8
- Persistent URL
- https://folia.unifr.ch/unifr/documents/306116
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