Conference paper (in proceedings)

Du goût et de la gourmandise selon Thomas d'Aquin

    2002
Published in:
  • Micrologus / Paravicini-Bagliani, Agostino. - SISMEL, Edizioni del Galluzzo, Firenze. - 2002, vol. 10, p. 313-334
Faculty
Faculté des lettres
Department
Département de Philosophie
Language
  • French
Classification
Philosophy
License
License undefined
Identifiers
  • RERO DOC 8924
Persistent URL
https://folia.unifr.ch/unifr/documents/300576
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