Journal article

Molecular architecture of smell and taste in Drosophila

  • Vosshall, Leslie B. Laboratory of Neurogenetics and Behavior, The Rockefeller University, New York, USA -
  • Stocker, Reinhard F. Department of Biology, University of Fribourg, Switzerland
    31.07.2007
Published in:
  • Annual Review of Neuroscience. - 2007, vol. 30, p. 505-533
English The chemical senses—smell and taste—allow animals to evaluate and distinguish valuable food resources from dangerous substances in the environment. The central mechanisms by which the brain recognizes and discriminates attractive and repulsive odorants and tastants, and makes behavioral decisions accordingly, are not well understood in any organism. Recent molecular and neuroanatomical... Show more…
Faculty
Faculté des sciences
Department
Biologie
Language
  • English
Classification
Biology
License
License undefined
Identifiers
Persistent URL
https://folia.unifr.ch/unifr/documents/300413