Molecular architecture of smell and taste in Drosophila
- Vosshall, Leslie B. Laboratory of Neurogenetics and Behavior, The Rockefeller University, New York, USA -
- Stocker, Reinhard F. Department of Biology, University of Fribourg, Switzerland
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31.07.2007
Published in:
- Annual Review of Neuroscience. - 2007, vol. 30, p. 505-533
English
The chemical senses—smell and taste—allow animals to evaluate and distinguish valuable food resources from dangerous substances in the environment. The central mechanisms by which the brain recognizes and discriminates attractive and repulsive odorants and tastants, and makes behavioral decisions accordingly, are not well understood in any organism. Recent molecular and neuroanatomical... Show more…
- Faculty
- Faculté des sciences
- Department
- Biologie
- Language
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- English
- Classification
- Biology
- License
- License undefined
- Identifiers
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- RERO DOC 8389
- DOI 10.1146/annurev.neuro.30.051606.094306
- Persistent URL
- https://folia.unifr.ch/unifr/documents/300413