Design of liquid-crystalline foods via field theoretic computer simulations
- Mezzenga, Raffaele Nestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland - Department of Physics, University of Fribourg, Switzerland
- Lee, Won Bo Department of Chemical Engineering, University of California, Santa Barbara, USA
- Fredrickson, Glenn H. Department of Chemical Engineering, University of California, Santa Barbara, USA
-
17.01.2006
Published in:
- Trends in Food Science & Technology. - 2006, vol. 17, no. 5, p. 220-226
- Faculty
- Faculté des sciences et de médecine
- Department
- Département de Physique
- Language
-
- English
- Classification
- Chemistry
- License
- License undefined
- Identifiers
-
- RERO DOC 5970
- DOI 10.1016/j.tifs.2005.11.009
- Persistent URL
- https://folia.unifr.ch/unifr/documents/299944
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