Journal article

Design of liquid-crystalline foods via field theoretic computer simulations

  • Mezzenga, Raffaele Nestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland - Department of Physics, University of Fribourg, Switzerland
  • Lee, Won Bo Department of Chemical Engineering, University of California, Santa Barbara, USA
  • Fredrickson, Glenn H. Department of Chemical Engineering, University of California, Santa Barbara, USA
    17.01.2006
Published in:
  • Trends in Food Science & Technology. - 2006, vol. 17, no. 5, p. 220-226
Faculty
Faculté des sciences
Department
Physique
Language
  • English
Classification
Chemistry
License
License undefined
Identifiers
Persistent URL
https://folia.unifr.ch/unifr/documents/299944