Journal article

Late Roman cooking pottery from the Tavoliere area (Southern Italy): raw materials and technological aspects

  • Eramo, Giacomo Mineralogy and Petrography Unit, Geoscience Department, University of Fribourg, Switzerland
  • Laviano, Rocco Dipartimento Geomineralogico, Università degli Studi di Bari, Bari, Italy
  • Muntoni, Italo Maria Corso di, Laurea in Beni Culturali, Facultà di Lettere e Filosofia, Università degli Studi di Foggia, Lucera (FG), Italy
  • Volpe, Giuliano Dipartimento di Scienze umane. Territorio, Beni culturali, Civiltà letterarie, Formazione, Università di Foggia, Foggia, Italy
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    18.05.2004
Published in:
  • Journal of Cultural Heritage. - 2004, vol. 5(2), no. 157
English This study describes the results of petrographical, mineralogical and chemical analyses carried out on coarse tempered cooking pottery, sampled in the archaeological sites of <i>Herdonia</i>, Posta Crusta (Ordona, FG) and San Giusto (Lucera, FG). From the latter site, two fragments of a pottery kiln, coeval with sherds (IV and V centuries AD), were also investigated. Two groups of clayey... Show more…
Faculty
Faculté des sciences
Department
Géosciences
Language
  • English
Classification
Archeology
License
License undefined
Identifiers
Persistent URL
https://folia.unifr.ch/unifr/documents/299571