Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy
Journal article

Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy

  • Pillonel, L. Federal Dairy Research Institute (FAM), Liebefeld, CH-3003 Bern, Switzerland
  • Luginbühl, W. Federal Dairy Research Institute (FAM), Liebefeld, CH-3003 Bern, Switzerland
  • Picque, D. INRA/LGMPA, F-78850 Thiverval Grignon, France
  • Schaller, E. Büchi Labortechnik AG, CH-9230 Flawil, Switzerland
  • Tabacchi, R. University of Neuchâtel, CH-2007 Neuchâtel, Switzerland
  • Bosset, J.O. Federal Dairy Research Institute (FAM), Liebefeld, CH-3003 Bern, Switzerland
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  • 2017-2
Published in:
  • NIR news. - SAGE Publications. - 2004, vol. 15, no. 2, p. 14-16
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://folia.unifr.ch/global/documents/275897
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