Journal article

Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality

  • Di Lorenzo, Chiara Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; via Balzaretti 9 20133 Milano Italy
  • Ceschi, Alessandro Department of Clinical Pharmacology and Toxicology; University Hospital Zurich; Zurich Switzerland
  • Kupferschmidt, Hugo Swiss Toxicological Information Centre (STIC); Associated Institute of the University of Zurich; Zurich Switzerland
  • Lüde, Saskia Swiss Toxicological Information Centre (STIC); Associated Institute of the University of Zurich; Zurich Switzerland
  • De Souza Nascimento, Elizabeth Universidad de São Paulo; São Paulo Brasil
  • Dos Santos, Ariana Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; via Balzaretti 9 20133 Milano Italy
  • Colombo, Francesca Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; via Balzaretti 9 20133 Milano Italy
  • Frigerio, Gianfranco Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; via Balzaretti 9 20133 Milano Italy
  • Nørby, Karin National Food Institute; Technical University of Denmark; Søborg Denmark
  • Plumb, Jenny Institute of Food Research; Norwich UK
  • Finglas, Paul Institute of Food Research; Norwich UK
  • Restani, Patrizia Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; via Balzaretti 9 20133 Milano Italy
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  • 2015-3-23
Published in:
  • British Journal of Clinical Pharmacology. - Wiley. - 2015, vol. 79, no. 4, p. 578-592
Language
  • English
Open access status
bronze
Identifiers
Persistent URL
https://folia.unifr.ch/global/documents/255600
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