Exploring the concept of agroecological food systems in a city-region context

Vaarst, Mette Department of Animal Science, Aarhus University, Research Center Foulum, Tjele, Denmark
Escudero, Arthur Getz Urban PlanEat, Madrid, Spain
Chappell, M. Jahi Institute for Agriculture and Trade Policy (IATP), Minneapolis, MN, USA (previous affiliation)
Brinkley, Catherine College of Agricultural and Environmental Sciences, Community and Regional Development, 2333 Hart Hall, University of California, Davis, USA
Nijbroek, Ravic ORCID Soils and Landscapes for Sustainability, International Centre for Tropical Agriculture (CIAT), Nairobi, Kenya
Arraes, Nilson A.M. Nilson Antonio Modesto, University of Campinas, School of Agricultural Engineering, Campinas, Brazil
Andreasen, Lise International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark
Gattinger, Andreas Soil Sciences Department, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland (previous affiliation)
De Almeida, Gustavo Fonseca Gustavo Fonseca De Almeida – Federal University of São Carlos, Center of Nature Sciences, Campus Lagoa do Sino, Buri, São Paulo, Brazil
Bossio, Deborah Deborah Bossio, Global Lands Program, The Nature Conservancy, Santa Cruz, CA, USA
Halberg, Niels International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark