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Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents.

  • Toffano RBD Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. roselibdt@hotmail.com.
  • Hillesheim E Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. elainehillesheim@usp.br.
  • Mathias MG Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. marimathias@hotmail.com.
  • Coelho-Landell CA Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. k_rolacoelho@hotmail.com.
  • Salomão RG Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. rsalomao@usp.br.
  • Almada MORV Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. madovale@usp.br.
  • Camarneiro JM Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. joycecamarneiro@gmail.com.
  • Barros TT Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. tamiris.barros.7@gmail.com.
  • Camelo-Junior JS Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. jscamelo@fmrp.usp.br.
  • Rezzi S Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. serge.rezzi@rd.nestle.com.
  • Goulet L Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. laurence.goulet@rd.nestle.com.
  • Giner MP Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. mariapilar.giner@rd.nestle.com.
  • Silva LD Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. laeticia.dasilva@hotmail.com.
  • Martin FP Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. k_rolacoelho@hotmail.com.
  • Montoliu I Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. ivan.montoliuroura@rd.nestle.com.
  • Moco S Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. sofia.moco@rd.nestle.com.
  • Collino S Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. sebastianocollino@gmail.com.
  • Kaput J Nestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. jkaput@gmail.com.
  • Monteiro JP Department of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. jacque@fmrp.usp.br.
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  • 2018-02-02
Published in:
  • Nutrients. - 2018
Brazilian Healthy Eating Index-Revised
adolescents
biomarkers
children
Adolescent
Adolescent Nutritional Physiological Phenomena
Biomarkers
Brazil
Child
Child Nutritional Physiological Phenomena
Diet, Healthy
Erythrocytes
Fabaceae
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Fruit
Humans
Longitudinal Studies
Nutrition Assessment
Nutritive Value
Patient Compliance
Riboflavin
Seeds
Self Report
Vegetables
beta Carotene
English The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests, agreement, and covariance analyses were used to associate BHEI-R components with biomarkers. Data from 167 subjects were used. The strongest correlations were between fruits, vegetables and legumes with omega-6 and omega-3 fatty acids, and β-carotene intakes. Milk and dairy correlated with plasma retinol and pyridoxine. All components rich in vegetable and animal protein sources correlated with plasma creatine. Total BHEI-R scores were positively associated with intakes of omega-6, omega-3, fiber and vitamin C, and inversely associated with energy and saturated fat intakes of individuals. Plasma β-carotene and riboflavin biomarkers were positively associated with total BHEI-R. An inadequate food consumption pattern was captured by both biomarkers of health and dietary exposure. BHEI-R was validated for the above dietary components and can be associated with metabolomics and nutritional epidemiological data in future pediatric studies.
Language
  • English
Open access status
gold
Identifiers
Persistent URL
https://folia.unifr.ch/global/documents/190634
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