Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.
Journal article

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.

  • Li KT Department of Biology, ETH Zurich, Zurich, Switzerland.
  • Moulin M Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland.
  • Mangel N Department of Biology, ETH Zurich, Zurich, Switzerland.
  • Albersen M Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands.
  • Verhoeven-Duif NM Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands.
  • Ma Q SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Zhang P SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Fitzpatrick TB Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland.
  • Gruissem W Department of Biology, ETH Zurich, Zurich, Switzerland.
  • Vanderschuren H Department of Biology, ETH Zurich, Zurich, Switzerland.
Show more…
  • 2015-10-09
Published in:
  • Nature biotechnology. - 2015
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://folia.unifr.ch/global/documents/155174
Statistics

Document views: 13 File downloads: