Journal article
Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.
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Li KT
Department of Biology, ETH Zurich, Zurich, Switzerland.
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Moulin M
Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland.
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Mangel N
Department of Biology, ETH Zurich, Zurich, Switzerland.
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Albersen M
Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands.
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Verhoeven-Duif NM
Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands.
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Ma Q
SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
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Zhang P
SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
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Fitzpatrick TB
Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland.
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Gruissem W
Department of Biology, ETH Zurich, Zurich, Switzerland.
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Vanderschuren H
Department of Biology, ETH Zurich, Zurich, Switzerland.
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Published in:
- Nature biotechnology. - 2015
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Language
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Open access status
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closed
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Persistent URL
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https://folia.unifr.ch/global/documents/155174
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