A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia.

• Jacobi J Centre for Development and Environment, University of Bern, Bern, Switzerland. Johanna.jacobi@cde.unibe.ch.
• Mukhovi S Department of Geography and Environmental Studies, University of Nairobi, Nairobi, Kenya.
• Llanque A Centre for Development and Environment, University of Bern, Bern, Switzerland.
• Giger M Centre for Development and Environment, University of Bern, Bern, Switzerland.
• Bessa A Geneva Academy of International Humanitarian Law and Human Rights, Geneva, Switzerland.
• Golay C Geneva Academy of International Humanitarian Law and Human Rights, Geneva, Switzerland.
• Ifejika Speranza C Institute of Geography, University of Bern, Bern, Switzerland.
• Mwangi V Department of Geography and Environmental Studies, University of Nairobi, Nairobi, Kenya.
• Augstburger H Centre for Development and Environment, University of Bern, Bern, Switzerland.
• Buergi-Bonanomi E Centre for Development and Environment, University of Bern, Bern, Switzerland.
• Haller T Institute of Social Anthropology, University of Bern, Bern, Switzerland.
• Kiteme BP Centre for Training and Integrated Research in Arid and Semi-Arid Land Development, Nanyuki, Kenya.
• Delgado Burgoa JMF Comunidad Pluricultural Andino-Amazónica Para La Sustentabilidad, Cochabamba, Bolivia.
• Tribaldos T Centre for Development and Environment, University of Bern, Bern, Switzerland.
• Rist S Centre for Development and Environment, University of Bern, Bern, Switzerland.

Multidisciplinary