Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro.
Journal article

Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro.

  • Soliva CR Institute of Animal Science, Animal Nutrition, Institute of Food Science, Laboratory of Food Microbiology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland. carla.soliva@inw.agrl.ethz.ch
  • Hindrichsen IK
  • Meile L
  • Kreuzer M
  • Machmüller A
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  • 2003-06-14
Published in:
  • Letters in applied microbiology. - 2003
English AIMS
To identify the most effective mixture of non-esterified lauric (C12) and myristic (C14) acid in suppressing ruminal methanogenesis, and to investigate their effects on the methanogenic population.


METHODS AND RESULTS
C12/C14 mixtures were incubated with rumen fluid using the Hohenheim gas test apparatus. Methane production and the numbers of Archaea declined with an increasing proportion of C12. With a 2 : 1 proportion of C12/C14, the maximum methane-suppressing effect (96%) was achieved similar to that with C12 alone. The proportions of the individual methanogenic orders of total methanogens were altered by varying the C12/C14 ratio.


CONCLUSIONS
Although C14 alone had no effect on methanogenesis, C14 enhanced the methane-suppressing effect of C12 in certain mixtures.


SIGNIFICANCE AND IMPACT OF THE STUDY
The results support strategies for an environment-friendly ruminant nutrition as it was demonstrated that part of the less palatable C12 could be replaced by C14 without losing its methane-suppressing potential.
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://folia.unifr.ch/global/documents/122482
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