<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Ramuth, Harris</dc:creator>
  <dc:creator>Hunma, Sadhna</dc:creator>
  <dc:creator>Ramessur, Vinaysing</dc:creator>
  <dc:creator>Ramuth, Magalutcheemee</dc:creator>
  <dc:creator>Monnard, Cathriona R.</dc:creator>
  <dc:creator>Montani, Jean-Pierre</dc:creator>
  <dc:creator>Schutz, Yves</dc:creator>
  <dc:creator>Joonas, Noorjehan</dc:creator>
  <dc:creator>Dulloo, Abdul G.</dc:creator>
  <dc:date>2020-01-06</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">It is increasingly recognised that the use of BMI cut-off points for diagnosing obesity  (OB) and proxy measures for body fatness in a given population needs to take into  account the potential impact of ethnicity on the BMI–fat % relationship in order to  avoid adiposity status misclassification. This relationship was studied here in 377  Mauritian schoolchildren (200 boys and 177 girls, aged 7–13 years) belonging to the  two main ethnic groups: Indian (South Asian descent) and Creole (African/Malagasy  descent), with body composition assessed using an isotopic 2H dilution technique as  reference. The results indicate that for the same BMI, Indians have more body fat  (and less lean mass) than Creoles among both boys and girls: linear regression  analysis revealed significantly higher body fat % by 4–5 units (P &lt; 0·001) in Indians  than in Creoles across a wide range of BMI (11·6–34·2 kg/m2) and body fat % (5–52  %). By applying Deurenberg’s Caucasian-based equation to predict body fat % from  WHO-defined BMI thresholds for overweight (OW) and OB, and by recalculating the  equivalent BMI values using a Mauritian-specific equation, it is shown that the WHO  BMI cut-offs for OB and OW would need to be lowered by 4·6–5·9 units in Indian and  2·0–3·7 units in Creole children in the 7–13-year-old age group. These results have  major implications for ethnic-based population research towards improving the early  diagnosis of excess adiposity in this multi-ethnic population known to be at high risk  for later development of type 2 diabetes and CVD.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/308784</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/308784/files/dul_bcd.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1017/S0007114519003404</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>British Journal of Nutrition. - 2020, vol. 124, no. 5, p. 481–492</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">Body composition-derived BMI cut-offs for overweight and obesity in ethnic Indian and Creole urban children of Mauritius</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
