<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Gros-Balthazard, Muriel</dc:creator>
  <dc:creator>Besnard, Guillaume</dc:creator>
  <dc:creator>Sarah, Gautier</dc:creator>
  <dc:creator>Holtz, Yan</dc:creator>
  <dc:creator>Leclercq, Julie</dc:creator>
  <dc:creator>Santoni, Sylvain</dc:creator>
  <dc:creator>Wegmann, Daniel</dc:creator>
  <dc:creator>Glémin, Sylvain</dc:creator>
  <dc:creator>Khadari, Bouchaib</dc:creator>
  <dc:date>2019-07-11</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">The olive (Olea europaea L. subsp. europaea) is one of the oldest and most socio‐ economically important cultivated perennial crop in the Mediterranean region. Yet, its  origins are still under debate and the genetic bases of the phenotypic changes  associated with its domestication are unknown. We generated RNA‐sequencing data  for 68 wild and cultivated olive trees to study the genetic diversity and structure both  at the transcription and sequence levels. To localize putative genes or expression  pathways targeted by artificial selection during domestication, we employed a two‐ step approach in which we identified differentially expressed genes and screened the  transcriptome for signatures of selection. Our analyses support a major domestication  event in the eastern part of the Mediterranean basin followed by dispersion towards  the West and subsequent admixture with western wild olives. While we found large  changes in gene expression when comparing cultivated and wild olives, we found no  major signature of selection on coding variants and weak signals primarily affected  transcription factors. Our results indicated that the domestication of olives resulted in  only moderate genomic consequences and that the domestication syndrome is mainly  related to changes in gene expression, consistent with its evolutionary history and life  history traits.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/308048</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/308048/files/weg_etr.pdf</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/308048/files/weg_etr_sm.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1111/tpj.14435</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>The Plant Journal. - 2019, p. tpj.14435</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">Evolutionary transcriptomics reveals the origins of olives and the genomic changes associated with their domestication</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
