<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Littlefair, Joanne E.</dc:creator>
  <dc:creator>Zander, Axel</dc:creator>
  <dc:creator>Sena Costa, Clara de</dc:creator>
  <dc:creator>Clare, Elizabeth L.</dc:creator>
  <dc:date>2019</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">Resource variation along abiotic gradients influences subsequent trophic interactions  and these effects can be transmitted through entire food webs. Interactions along  abiotic gradients can provide clues as to how organisms will face changing  environmental conditions, such as future range shifts. However, it is challenging to  find replicated systems to study these effects. Phytotelmata, such as those found in  carnivorous plants, are isolated aquatic communities and thus form a good model for  the study of replicated food webs. Due to the degraded nature of the prey, molecular  techniques provide a useful tool to study these communities. We studied the pitcher  plant Sarracenia purpurea L. in allochthonous populations along an elevational  gradient in the Alps and Jura. We predicted that invertebrate richness in the contents  of the pitcher plants would decrease with increasing elevation, reflecting harsher  environmental conditions. Using metabarcoding of the COI gene, we sequenced the  invertebrate contents of these pitcher plants. We assigned Molecular Operational  Taxonomic Units at ordinal level as well as recovering species‐level data. We found  small but significant changes in community composition with elevation. These  recovered sequences could belong to invertebrate prey, rotifer inquilines, pollinators  and other animals possibly living inside the pitchers. However, we found no directional  trend or site‐based differences in MOTU richness with elevational gradient. Use of  molecular techniques for dietary or contents analysis is a powerful way to examine  numerous degraded samples, although factors such as DNA persistence and the  relationship with species presence still have to be completely determined.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/307748</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/307748/files/zan_dmr.pdf</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/307748/files/zan_dmr_sm.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1111/mec.14832</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>Molecular Ecology. - 2019, vol. 28, no. 2, p. 281–292</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">DNA metabarcoding reveals changes in the contents of carnivorous plants along an elevation gradient</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
