<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Oubaha, Brahim</dc:creator>
  <dc:creator>Nafis, Ahmed</dc:creator>
  <dc:creator>Baz, Mohamed</dc:creator>
  <dc:creator>Mauch, Felix</dc:creator>
  <dc:creator>Barakate, Mustapha</dc:creator>
  <dc:date>2018-12-15</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">Three hundred and fifty‐nine isolates of actinobacteria collected from different  Moroccan soils were evaluated for their in vitro antimicrobial activity against the  oomycete pathogen Aphanomyces euteiches, the causal agent of damping‐off of pea  and other legumes. Eighty‐seven isolates (24%) had an inhibitory in vitro effect  against A. euteiches. Fourteen bioactive isolates with the greatest inhibitory effect  against A. euteiches and no inhibitory effect on plant beneficial rhizobia were tested  for their ability to protect pea seeds and seedlings against the damping‐off disease  using culture supernatants or spore suspensions as treatments. The two most  protective isolates, OB21 and BA15, significantly reduced, compared to untreated  control plants, damping‐off by 33% and 47%, respectively. The two bioactive isolates  were classified as species of the genus Streptomyces based on 16S rDNA analysis  and morphological and chemical characteristics.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/307727</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/307727/files/mau_pam.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1111/jph.12775</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>Journal of Phytopathology. - 2019, vol. 167, no. 2, p. 82–90</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">The potential of antagonistic moroccan Streptomyces isolates for the biological control of damping-off disease of pea (Pisum sativum L.) caused by Aphanomyces euteiches</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
