<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Sánchez-Alcañiz, Juan Antonio</dc:creator>
  <dc:creator>Silbering, Ana Florencia</dc:creator>
  <dc:creator>Croset, Vincent</dc:creator>
  <dc:creator>Zappia, Giovanna</dc:creator>
  <dc:creator>Sivasubramaniam, Anantha Krishna</dc:creator>
  <dc:creator>Abuin, Liliane</dc:creator>
  <dc:creator>Sahai, Saumya Yashmohini</dc:creator>
  <dc:creator>Auer, Thomas O.</dc:creator>
  <dc:creator>Cruchet, Steeve</dc:creator>
  <dc:creator>Neagu-Maier, G. Larisa</dc:creator>
  <dc:creator>Sprecher, Simon G.</dc:creator>
  <dc:creator>Yapici, Nilay</dc:creator>
  <dc:creator>Benton, Richard</dc:creator>
  <dc:date>2018-03-08</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">Taste perception is thought to involve the encoding of appetitive and aversive  chemical cues in food through a limited number of sensory pathways. Through  expression analysis of the complete repertoire of Drosophila Ionotropic Receptors  (IRs), a sensory subfamily of ionotropic glutamate receptors, we reveal that the  majority of IRs is expressed in diverse peripheral neuron populations across gustatory  organs in both larvae and adults, implying numerous roles in taste-evoked behaviours.  We characterise Ir56d, which labels two anatomically-distinct classes of neurons in  the proboscis: one represents a subset of sugar- and fatty acid-sensing neurons,  while the other responds to carbonated solutions and fatty acids. Mutational analysis  shows that IR56d, together with the broadly-expressed co-receptors IR25a and IR76b,  is essential for physiological activation by carbonation and fatty acids, but not sucrose.  We further demonstrate that carbonation is behaviourally attractive to flies (in an  IR56d-dependent manner), but in a distinct way to other appetitive stimuli. Our work  provides a valuable toolkit for investigating the taste functions of IRs, defines a  molecular basis of carbonation sensing, and illustrates how the gustatory system uses  combinatorial expression of sensory receptors in distinct neuron types to coordinate  behaviour.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/306526</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/306526/files/spr_eac_sm.pdf</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/306526/files/spr_eac.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1101/278804</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">An expression atlas of chemosensory ionotropic glutamate receptors identifies a molecular basis of carbonation detection</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_816b</dc:type>
</oai_dc:dc>
