<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Pellaud, Sébastien</dc:creator>
  <dc:creator>Mène-Saffrané, Laurent</dc:creator>
  <dc:date>2017-11-14</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">Tocochromanols are organic compounds mostly produced by photosynthetic  organisms that exhibit vitamin E activity in animals. They result from the condensation  of homogentisate with four different polyprenyl side chains derived all from  geranylgeranyl pyrophosphate. The core tocochromanol biosynthesis has been  investigated in several photosynthetic organisms and is now well characterized. In  contrast, our current knowledge of the biosynthesis and transport of tocochromanol  biosynthetic precursors is much more limited. While tocochromanol synthesis occurs  in plastids, converging genetic data in Arabidopsis and soybean demonstrate that the  synthesis of the polar precursor homogentisate is located in the cytoplasm. These  data implies that tocochromanol synthesis involves several plastidic membrane  transporter(s) that remain to be identified. In addition, the metabolic origin of the  lipophilic isoprenoid precursor is not fully elucidated. While some genetic data  exclusively attribute the synthesis of the prenyl component of tocochromanols to the  plastidic methyl erythritol phosphate pathway, multiple lines of evidence provided by  feeding experiments and metabolic engineering studies indicate that it might partially  originate from the cytoplasmic mevalonate pathway. Although this question is still  open, these data demonstrate the existence of membrane transporter(s) capable of  importing cytosolic polyprenyl pyrophosphate such as farnesyl pyrophosphate into  plastids. Since the availability of both homogentisate and polyprenyl pyrophosphates  are currently accepted as major mechanisms controlling the type and amount of  tocochromanols produced in plant tissues, we summarized our current knowledge and  research gaps concerning the biosynthesis, metabolic origins and transport of  tocochromanol biosynthetic precursors in plant cells.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/306271</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/306271/files/men_mot.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2017.01959</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>Frontiers in Plant Science. - 2017, vol. 8, p. 1959</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">Metabolic origins and transport of vitamin e biosynthetic precursors</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
