<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Dulloo, Abdul G.</dc:creator>
  <dc:creator>Jacquet, Jean</dc:creator>
  <dc:creator>Miles-Chan, Jennifer L</dc:creator>
  <dc:creator>Schutz, Yves</dc:creator>
  <dc:date>2016-12-14</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">While putative feedback signals arising from adipose tissue are commonly assumed to  provide the molecular links between the body’s long-term energy requirements and  energy intake, the available evidence suggests that the lean body or fat-free mass  (FFM) also plays a role in the drive to eat. A distinction must, however, be made  between a ‘passive’ role of FFM in driving energy intake, which is likely to be mediated  by ‘energy-sensing’ mechanisms that translate FFM-induced energy requirements to  energy intake, and a more ‘active’ role of FFM in the drive to eat through feedback  signaling between FFM deficit and energy intake. Consequently, a loss of FFM that  results from dieting or sedentarity should be viewed as a risk factor for weight regain  and increased fatness not only because of the impact of the FFM deficit in lowering the  maintenance energy requirement but also because of the body’s attempt to restore  FFM by overeating—a phenomenon referred to as ‘collateral fattening’. A better  understanding of these passive and active roles of FFM in the control of energy intake  will necessitate the elucidation of peripheral signals and energy-sensing mechanisms  that drive hunger and appetite, with implications for both obesity prevention and its  management.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/305482</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/305482/files/dul_par.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1038/ejcn.2016.256</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>European Journal of Clinical Nutrition. - 2017, vol. 71, no. 3, p. 353–357</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">Passive and active roles of fat-free mass in the control of energy intake and body composition regulation</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
