<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Hunma, S</dc:creator>
  <dc:creator>Ramuth, H</dc:creator>
  <dc:creator>Miles-Chan, Jennifer L.</dc:creator>
  <dc:creator>Schutz, Yves</dc:creator>
  <dc:creator>Montani, Jean-Pierre</dc:creator>
  <dc:creator>Joonas, N</dc:creator>
  <dc:creator>Dulloo, Abdul G.</dc:creator>
  <dc:date>2016</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">Global estimates of overweight and obesity prevalence are based on the World Health  Organisation (WHO) body mass index (BMI) cut-off values of 25 and 30 kg m⁻²,  respectively. To validate these BMI cut-offs for adiposity in the island population of  Mauritius, we assessed the relationship between BMI and measured body fat mass in  this population according to gender and ethnicity.Methods: In 175 young adult  Mauritians (age 20-42 years) belonging to the two main ethnic groups—Indians (South  Asian descent) and Creoles (African/Malagasy descent), body weight, height and waist  circumference (WC) were measured, total body fat assessed by deuterium oxide  (D2O) dilution and trunk (abdominal) fat by segmental bioimpedance  analysis.Results: Compared to body fat% predicted from BMI using Caucasian-based  equations, body fat% assessed by D2O dilution in Mauritians was higher by 3–5 units  in Indian men and women as well as in Creole women, but not in Creole men. This  gender-specific ethnic difference in body composition between Indians and Creoles is  reflected in their BMI–Fat% relationships, as well as in their WC–Trunk Fat%  relationships. Overall, WHO BMI cut-offs of 25 and 30 kg m⁻² for overweight and  obesity, respectively, seem valid only for Creole men (~24 and 29.5, respectively), but  not for Creole women whose BMI cut-offs are 2–4 units lower (21–22 for overweight;  27–28 for obese) nor for Indian men and women whose BMI cut-offs are 3–4 units  lower (21–22 for overweight; 26–27 for obese).&lt;/p&gt;&lt;/div&gt;Conclusions: The use of BMI  cut-off points for classifying overweight and obesity need to take into account both  ethnicity and gender to avoid gross adiposity status misclassification in this population  known to be at high risk for type-2 diabetes and cardiovascular diseases. This is  particularly of importance in obesity prevention strategies both in clinical medicine and  public health.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/305417</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/305417/files/dul_bcd.pdf</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/305417/files/dul_bcd_sm.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1038/ijo.2016.176</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>International Journal of Obesity. - 2016, vol. 40, no. 12, p. 1906–1914</dc:source>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">Body composition-derived BMI cut-offs for overweight and obesity in Indians and Creoles of Mauritius: comparison with Caucasians</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
