<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Brose, Ulrich</dc:creator>
  <dc:creator>Jonsson, Tomas</dc:creator>
  <dc:creator>Berlow, Eric L.</dc:creator>
  <dc:creator>Warren, Philip</dc:creator>
  <dc:creator>Banasek-Richter, Carolin</dc:creator>
  <dc:creator>Bersier, Louis-Félix</dc:creator>
  <dc:creator>Blanchard, Julia L.</dc:creator>
  <dc:creator>Brey, Thomas</dc:creator>
  <dc:creator>Carpenter, Stephen R.</dc:creator>
  <dc:creator>Blandenier, Marie-France Cattin</dc:creator>
  <dc:creator>Cushing, Lara</dc:creator>
  <dc:creator>Dawah, Hassan Ali</dc:creator>
  <dc:creator>Dell, Tony</dc:creator>
  <dc:creator>Edwards, Francois</dc:creator>
  <dc:creator>Harper-Smith, Sarah</dc:creator>
  <dc:creator>Jacob, Ute</dc:creator>
  <dc:creator>Ledger, Mark E.</dc:creator>
  <dc:creator>Martinez, Neo D.</dc:creator>
  <dc:creator>Memmott, Jane</dc:creator>
  <dc:creator>Mintenbeck, Katja</dc:creator>
  <dc:creator>Pinnegar, John K.</dc:creator>
  <dc:creator>Rall, Björn C.</dc:creator>
  <dc:creator>Rayner, Thomas S.</dc:creator>
  <dc:creator>Reuman, Daniel C.</dc:creator>
  <dc:creator>Ruess, Liliane</dc:creator>
  <dc:creator>Ulrich, Werner</dc:creator>
  <dc:creator>Williams, Richard J.</dc:creator>
  <dc:creator>Woodward, Guy</dc:creator>
  <dc:creator>Cohen, Joel E.</dc:creator>
  <dc:date>2006</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">It has been suggested that differences in body size between consumer and resource  species may have important implications for interaction strengths, population  dynamics, and eventually food web structure, function, and evolution. Still, the general  distribution of consumer–resource body-size ratios in real ecosystems, and whether  they vary systematically among habitats or broad taxonomic groups, is poorly  understood. Using a unique global database on consumer and resource body sizes,  we show that the mean body-size ratios of aquatic herbivorous and detritivorous  consumers are several orders of magnitude larger than those of carnivorous  predators. Carnivorous predator–prey body-size ratios vary across different habitats  and predator and prey types (invertebrates, ectotherm, and endotherm vertebrates).  Predator–prey body-size ratios are on average significantly higher (1) in freshwater  habitats than in marine or terrestrial habitats, (2) for vertebrate than for invertebrate  predators, and (3) for invertebrate than for ectotherm vertebrate prey. If recent studies  that relate body-size ratios to interaction strengths are general, our results suggest  that mean consumer–resource interaction strengths may vary systematically across  different habitat categories and consumer types.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://folia.unifr.ch/global/documents/301398</dc:identifier>
  <dc:identifier>https://folia.unifr.ch/documents/301398/files/Ecology_Brose_2006.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1890/0012-9658(2006)87</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>Ecology. - 2006, vol. 87, no. 10, p. 2411-2417</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">allometry</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">body length</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">body mass</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">body-size ratio</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">food webs</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">parasitoid-host</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">predation</dc:subject>
  <dc:subject xmlns:ns8="xml" ns8:lang="en">predator-prey</dc:subject>
  <dc:subject>info:eu-repo/classification/udc/57</dc:subject>
  <dc:title xmlns:ns9="xml" ns9:lang="en">Consumer-resource body-size relationships in natural food webs</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
